Popular Types of Specialty Teas

Green tea Famous for its antioxidant properties and energizing effect, green tea is ideal for an active lifestyle. Sencha, Matcha, Long Jing, or Bancha are just a few of the options preferred by connoisseurs. The taste varies from fresh vegetal to sweet with marine notes, depending on its origin.

White tea The most delicate of all. White tea is very lightly processed, offering fine, floral notes and a subtle natural sweetness. It's ideal for those seeking a refined tea with gentle benefits and a light aroma.

Oolong A type of tea intermediate between green and black, with aromas that can vary from fruity to roasted. Quality oolong teas offer fascinating complexity, suitable for slow and mindful tastings. They're the favorites of those who want to explore sophisticated flavors.

Black tea Robust, intense, with higher theine content. Black tea is suitable for strong mornings. Whether you choose a spicy Assam or an elegant Darjeeling, the taste is always memorable. It's preferred in classic combinations like Earl Grey or English Breakfast.

Herbal infusions From rooibos to hibiscus, mint, chamomile, or exotic combinations, herbal infusions contain no theine, being suitable for evening or for those who want relaxation and aromatherapy in a cup.

What makes a specialty tea truly special?

• Whole, undamaged leaves with natural aroma
• Traditional cultivation without aggressive treatments
• Artisanal processing
• Traceability from origin to cup
• Authentic taste with rich aromatic profile

Why choose specialty teas? Besides superior taste, specialty teas offer real benefits for body and mind. They're excellent sources of antioxidants, aid digestion, support the immune system, and simultaneously contribute to stress reduction and overall well-being improvement.

Moreover, savoring good tea is a moment of presence. Every detail matters: water temperature, steeping time, color, aroma, leaf shape – all transform the drink into a complete sensory experience.

Tips for perfect tea preparation

• Use filtered or spring water to avoid altering the taste.
• Respect the specific steeping time for each type of tea (e.g., 1-2 min for white, 3-4 min for black).
• Choose the correct temperature (not all teas are prepared with boiling water).
• Don't use metal teaspoons for delicate teas – it affects the aroma.